Atlantic Salmon & Rainbow Vegetables

See how to cook this beautiful aquaculture grown atlantic salmon which is then served baby heirloom vegetables and edible flowers.

this is a ripper honey salt duck dish which is complimented by a freshly picked beetroot leaf and macadamia nut salad. Its so easy to cook and an absolute mouthgasm.

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Categories: Food

Director: Bev Vahland

Starring: Bevan Vahland